Ingredients:

• 1⁄2 tea spoon black pepper, ground coarse
• 1⁄2 Table spoon dry-roasted cumin seeds, crushed coarse
• 1⁄2 tea spoon chat masala, if available (try an Indian grocery)
• 1⁄2 cup plain yogurt
• 1 1⁄2 kg  fresh potatoes suitable for boiling
• 3     Table spoon          ghee or olive oil
• 1     tea spoon salt

Instructions:

1. Peel the potatoes, cut them into 1-inch cubes, steam until tender, and cool.

2. Combine the black pepper, cumin seeds, chat masala, and yogurt in a 1-quart mixing bowl.

3. Drop in the chunks of potato and gently toss and roll them in the seasoned yogurt. Set aside and marinate for 15 minutes.

4. Heat the ghee or olive  oil in a heavy  frying pan over a medium to medium-high flame until a haze forms over the surface. Add the potatoes and salt, and then stir-fry until the potatoes form a golden crust.