Ingredients:

1 .Medium  Broccoli

1 Table spoon salt

2 Medium potatoes

½  Tea spoon black pepper

1 little cinemon

1 Daphne leave

½ Lt Milk

1 tea spoon curry powder

½ Lt Boiling water

½ glass chopped parsley

1 tea spoon cumin powder

1 tea spoon mint powder

1 tea spoon mustard seed

1 Table spoon Ghee

2 clove seed

125 gr.milk cream

Preparing:

Boil broccoli and put blender. Mince the potatoes, fry with mustard seeds in ghee. Add cummin powder, clove seeds, black pepper powder , curry powder and water. Put the boiled broccolies on blender and add minced potatoes and all spices. Put milk and salt. Cook on the light heet. After boiling turn off  the heater and add milk cream on the soup.